Instructions. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Cut round steak into serving size pieces (approximately 4 inch squares). Think I better check out your other recipes. Thank you for a good one !!! When the oil is hot, but not smoking, add the sliced onions. Husband and I love swiss steak. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Hi Stacey: Anxiously looking forward to the next email so I can expand my recipe selection. It was delicious served over rice! Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. BigOven Kitchen. Their recipe had you line a roasting pan with foil and cook the steak in the oven. She has an MA in Food Research from Stanford University. Heat the olive oil in a large sauce pan on medium high heat. Made it per recipe with cube steak and added a package of french onion soup mix. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Step Two - Place onions in the slow cooker and top with flour coated steaks. Thanks! Remove steaks from pan and set aside. A small amount of prep. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. It sounds too simple to be good TRUST me! Pour over beef roast. In a bowl, combine the flour, salt, and pepper. Cut steak in 4 pieces. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. I cooked mine in a slow cooker for eight hours. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Mix to combine. Once hot, add the steaks and cook each side for a couple of minutes. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Dredge both sides of the slices of meat in the flour until coated. Bottom round is a type of cut! Step two. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Add tomatoes and onions. Tender meat!!!! Thats amazing! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Delicious. Amount is based on available nutrient data. Theres nothing wrong with a little extra gravy! Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Freshly baked content from the creators at Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Serve immediately with sauce. Sprinkle with salt and pepper. Today I had no diced tomatoes so mine was a strictly beef gravy. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. This is a great recipe & one of my favorites. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Use as many or as few as you choose. Remove to a warm platter. Slice those onions up however you feel like slicing them up. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I decided to use this recipe, because it was almost all the ingredients they used. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Stir well. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Saut for 3 minutes. Directions Save to My Recipes Step 1 Preheat oven to 325. The recipe below is my mother's method for making Swiss Steak. Then remove the meat to a plate. Im excited to try it with the cube steak. Sprinkle both sides of steak with salt and pepper. My Dad (88) says I need to add it to the rotation! Get it free when you sign up for our newsletter. Step three Click to visit What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. A round steak is a beef steak from the round, the rear leg of the cow. Simmered 1.5 hour, fork tender. 1. Swiss steak 1 or 2 med. Cut round steak in serving-size pieces. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Hey Thomas! Add 1 minced clove of garlic to the onions just before adding the tomatoes. Comments, suggestions, and questions are always welcome. Delicious! . This version is gluten free. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. For ANY sauce? Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Step 2 Heat 2 tablespoons vegetable oil in a. Stir in garlic, and cook 1-2 minutes longer. Ive GOT to try it in the pressure cooker! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. YUM! Maybe its different in different places???? Heat oil in a skillet and brown meat on both sides. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Thank you for these yummy recipes! Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! I didnt change one thing on the recipe. I make Swiss steak like my mom taught me. WOW! I just know youre going to love this easy, classic recipe. Heat the oil over medium heat in a large deep skillet or Dutch oven. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. This is my go to Swiss steak recipe. Toss your onions on top. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Preheat to 325. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Cook until golden brown on both sides, approximately 2 minutes per side. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Fry until browned on both sides. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Season cubed steaks with salt and pepper. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Add the flour to a shallow bowl. I make this regularly in my slow cooker and it is so good. Bake at 275 degrees for 3 to 4 hours. Stir and saute for 5 minutes. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. What if you dont like it at least not 4 whole cloves for a single recipe? Place steaks to the side. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. The only difference, is I saute an onion along with the steak, and add 1 tsp. It was one of their Bag N Season products. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Swiss steak is easy to make but does have a few ingredients. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Brown them in a skillet and place them in the crockpot. Havent fixed it in years, and years. Spinach and Swiss Cheese Stuffed Chicken Thighs. Add the garlic onion and pepper. Remove meat to a plate and cover to keep warm. Welcome, Sarah! Add steak to oven bag. Maybe with this recipe? Add the beef consumme from the pan over the steaks. Thanks for this awesome recipe! Salt and pepper to taste. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. : ). In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. With this cookbook, youre never more than a few steps away from a down home dinner. This will ensure you can reheat carefully without breaking the meat apart. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Cut meat into two portions; pound to 1/4-in. If you make this, please leave a review and rating letting us know how you liked this recipe! Very good! Brown steaks on both sides, and remove from heat. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Place onion rings on top of steak pieces. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Step Four - Cook on low for 6-8 hours or until . Add tomatoes and onions. Place the flour into a pie pan. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. My mother taught me when I was young to cook this and is still one of my favorite recipes. I make imitation Swiss Steak with Black Angus hamburger patties. Always comes out delicious. Kindness is required. 229. Home Recipes Ingredients Meat & Poultry Beef. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Set aside. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. So go ahead and post your own recipe it is incredibly rude. When hot, add steak; brown on both sides. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. PRO TIP: sliced mushrooms can be added. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Sour Cream Swiss . Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Bring to a boil, then simmer about 30 to 45 minutes. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. However, if you happen to be out of tomatoes, you may consider this version of mine. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Lightly coat the steaks in the flour. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Remove to plate until all steak has been browned. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Transfer to Dutch oven. Serve with rice pour that great tomato gravey over everything. I am so glad I found you. Place veggies & garlic in a slow cooker ( per the full recipe below ). You just never know! I wont be making swiss steak any other way!!!! Now, I want mine incredibly tender, so Im willing to wait. Connie. The meat should be quite tender. Added sauted shallots & used Rotel tomatoes because theyre all I had. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! My boyfriend was so happy to know there is enough for another meal. (I use salt free Tonys Chacheries and a little salt to it.) Add the steaks back to the pan and bring to a boil. (You could use other vegetables, such as green beans, or no vegetables at all.). Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Heat oil over medium-high heat in a deep 10 or 12 skillet. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Cover and cook on low for 6 to 8 hours on low. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Add 3 tablespoons of vegetable oil to the pan. Swiss Steak evenly browned on both sides and ready for the next step. All Content Protected By Federal Copyright Laws. 2023 Warner Bros. Remove the steaks,tomatos, and onions to a hot serving platter. Let me know how it turns out. to day this is not swiss steak. This recipe was perfect exactly the way it was posted. Season the meat with pepper and salt. I like onions and shallots, so thats not a problem.